Event menu

Event Menu Options

Morning Options

Coffee & Bagel Buffet

$4.00 per person
  • Assorted bagels served with cream cheese, butter and jelly Regular and decaffeinated coffee add juice for $1pp

Continental Breakfast Buffet

$7.95 per person
  • Orange juice, apple juice and coffee Assorted bagels served with cream cheese, butter and jelly Yum-ee Donuts, assorted Danish and cinnamon rolls Seasonal fresh fruit display

Traditional Breakfast Buffet

$13.95 per person
  • Orange juices, apple juice and coffee Yum-ee Donuts, assorted Danish and cinnamon rolls Seasonal fresh fruit display Scrambled eggs Waffles with syrup Bacon and sausage patties Breakfast potatoes

Lunch Options

(Minimum 30 People)
All lunch buffets are served with a beverage station and cookies for dessert

Brunch Buffet

$13.95 per person
  • Choice of Lorain or broccoli quiche served with crispy bacon, fresh fruit salad, pasta salad and toasted turkey croissants sandwiches

Continental Breakfast Buffet Soup and Salad Buffet

$9.95 per person
  • Choice of Caesar Salad, Classic House Salad or Spinach Salad (tossed with red onion, candied almonds, mandarin oranges & raspberry vinaigrette dressing) with choice of Chicken Noodle, Tomato Tortellini, Minestrone, or Italian Wedding Soup, served with rolls and butter add a club sandwich for $3pp

Light Lunch Buffet

$11.95 per person
  • Choice of two: chicken salad, tuna salad or egg salad, served on butter croissants sandwiches with choice of two: pasta salad, house salad, fruit salad or potato salad, served with Lays potato chips add an additional side for $2.50p

Deli Buffet

$15.95 per person
  • Honey roasted ham, oven roasted turkey breast and Italian roast beef, served with an assortment of breads, potato chips, pasta salad, fruit salad, lettuce, tomato, onions, cheese and assorted condiments

BBQ Buffet

$16.95 per person
  • BBQ pulled pork and grilled BBQ chicken breast, served with macaroni and cheese, choice of green beans or baked beans, house salad and chips

Cookout Buffet

$14.95 per person
  • Johnsonville bratwurst atop a bed of sauerkraut and all beef burgers, served with baked beans, potato chips and choice of potato, pasta or fruit salad add grilled chicken breast $2 per person

Dinner Buffets

(Minimum 20 People)
All dinner buffets are served with a beverage station and chef’s choice dessert

Pasta Buffet

$16.95 per person
  • Chicken Marsala, green bean almandine, Italian tossed salad served with warm rolls and butter

Classic Buffet

$18.95 per person
  • Tender pork loin seasoned, sliced and topped with a red wine sauce and chicken Kiev topped with béarnaise sauce, roasted red skins, vegetable medley, house salad served with warm rolls and butter

Steak and Chicken Buffet

$23.95 per person
  • 7oz sirloin steak and grilled rosemary chicken breast, served with roasted red skin potatoes, vegetable medley, house salad, warm rolls and butter

Served Dinner

(Maximum 125 people)
Please select one dinner entrée for your entire party.
All entrees include a house salad, Chef’s choice vegetables, starch/potato, warm rolls and butter

Stuffed Chicken Breast

$21.95 per person
  • Chicken breast stuffed with a crème brie cheese, sweet apples, cranberries, onion and a hint of chives served with a light cream sauce

Chicken Parmesan

$20.95 per person
  • Chicken breast coated with a parmesan cheese and panko bread crumb mixture served with marinara sauce and parmesan cheese

Rosemary Chicken Quarter

$20.95 per person
  • Slow roasted Chicken quarter seasoned with fresh rosemary and garlic

Cheese Manicotti

$17.95 per person
  • 3 pasta shells stuffed w ricotta & Romano cheese topped w marinara sauce & mozzarella cheese

Filet Mignon

$26.95 per person
  • Five ounce filet of beef cooked to medium rare served with a demi glaze

Roasted Pork Loin

$22.95 per person
  • Herb roasted pork loin sliced and served with a cranberry glaze

Baked Salmon

$22.95 per person
  • Alaskan wild caught Salmon filet served with a teriyaki glaze

Multiple Entrees: You may offer your guests the choice of two entrée’s. Please note that each guest must have a place card donating his or her entrée
selection. It is the responsibility of the host to have the place cards completed for each guest prior to the function. All guest selections must be turned into
the Clubhouse & Events Manager 10 days prior to the function

Menu prices do not include an 20% Service Charge and 7% Ohio Sales Tax

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