Dinner Menu

Dinner Menu

NorthStar Buffet

  • Two entrée buffet $24.95 per person
  • Add an additional entrée for $3.95 per person
  • Children ages 4 to 12 $9.95 per person
  • All buffets include freshly baked bread, butter, coffee, lemonade & iced tea

Entrees

Add an additional entrée for $3.95 per person

  • Chicken Kiev: Oven baked chicken breast stuffed with fragrant herb butter topped with béarnaise sauce
  • Chicken Piccata: Chicken breasts pan seared in a delicate sauce of butter, lemon and capers
  • Country French Chicken: Tender seasoned chicken breast with a creamy white mushroom sauce
  • Grilled Chicken Caprese: Grilled chicken breast topped with Roma tomatoes, basil, mozzarella and a balsamic drizzle
  • Portobello Mushroom Stuffed Ravioli: Fresh ravioli pasta stuffed with portabello mushrooms and tossed in a creamy Alfredo sauce
  • Lasagna: Curly edge noodles layered with tomato meat sauce, Italian seasoning, mozzarella and Parmesan cheese all baked together *vegetarian option available
  • Baked Parmesan Tilapia: Lightly breaded tilapia baked until white and flaky, topped with a dusting of Parmesan cheese
  • Stuffed Pork Chop: 5 ounce pork chop with an herbed stuffing, topped with a seasoned light gravy
  • USDA Choice Top Round*: Tender oven roasted beef served with a warm au jus
  • USDA Choice Roasted Prime Rib*: Seasoned, slow roasted tender choice beef served with au jus and horseradish cream sauce add $4 per person
  • Tuscan Chicken Pasta: Sliced grilled chicken breasts, fresh spinach, diced tomatoes and black olives tossed in a creamy Tuscan sauce
  • Beef Short Ribs: Tender boneless short ribs slow cooked and topped with a seasoned beef gravy

Salads (choose one)

  • NorthStar House Salad: Lettuce blend topped with cheese, tomato, onion and croutons served with ranch and Italian dressing
  • Caesar Salad: Romaine lettuce tossed in Caesar dressing, topped with croutons and Parmesan cheese
  • Italian Tossed Salad: Lettuce blend tossed with pepperoncini, tomatoes, black olives, red onions, Parmesan cheese, croutons and a creamy Italian dressing
  • Spinach Salad: Baby spinach topped with red onion, candied almonds and mandarin oranges, served with a raspberry vinaigrette dressing

Sides (choose two)

Add an additional side for $1.95 per person

  • Wild rice pilaf
  • Herb roasted red skin potatoes
  • Pasta with choice of marinara or Alfredo sauce
  • Rosemary roasted fingerling potatoes
  • Garlic mashed potatoes
  • Green bean and carrot medley
  • Herb-roasted root vegetables
  • Broccoli florets
  • Corn soufflé
  • Asparagus
  • Honey glazed carrots

*Denotes carved item
Vegetarian and special dietary options available upon request

Menu prices do not include 20% Service Charge and 7% Ohio Sales Tax

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