NorthStar Buffet
Two entrée buffet $24.95 per person, children ages 4 to 12 $9.95 per person
All buffets include freshly baked bread, butter, coffee, lemonade & iced tea
Entrees
Add an additional entrée for $3.95 per person
Chicken Kiev: Oven baked chicken breast stuffed with fragrant herb butter topped with béarnaise sauce
Chicken Piccata: Chicken breasts pan seared in a delicate sauce of butter, lemon and capers
Country French Chicken: Tender seasoned chicken breastwith a creamy white mushroom sauce
Grilled Chicken Caprese: Grilled Chicken breast topped with roma tomatoes, basil, mozzarella and a balsamic drizzle
Portabella Mushroom Stuffed Ravioli:Tossed in a creamy
Alfredo Sauce
Lasagna: Curly edge noodles layered with tomato meat sauce, Italian seasoning, mozzarella and parmesan cheese all baked together *vegetarian option available
Baked Parmesan Tilapia: Lightly breaded and baked until white and flakey topped with a dusting of parmesan cheese
Stuffed Pork Chop: 5 ounce pork chop filled with an herbed stuffing topped with a seasoned light gravy
USDA Choice Top Round*: Tender oven roasted beefserved with a warm au jus
USDA Choice Roasted Prime Rib add $4 per person*:Seasoned, slow roasted with au jus and horseradish cream sauce
Tuscan Chicken Pasta: Sliced grilled chicken breasts, fresh spinach, diced tomatoes and black olives tossed in a
creamy Tuscan sauce
Beef Short Ribs: Tender boneless short ribs slow cooked
and topped with a season beef gravy
Salads (choose one)
NorthStar House Salad: Salad blend topped with cheese, tomato, onion and croutons served with ranch and Italian
dressing
Caesar Salad: Romaine lettuce tossed in Caesar dressing topped with croutons and parmesan cheese
Italian Tossed Salad: Salad blend tossed with pepperoncini, tomatoes, black olives, red onions, parmesan cheese, croutons
and a creamy Italian dressing
Spinach Salad: Baby spinach topped with red onion, candied almonds and mandarin oranges served with a raspberry
vinaigrette dressing
Sides (choose two)
Add an additional side for $1.95 per person
Wild Rice pilaf
Herb roasted red skins
Pasta with choice of marinara or Alfredo sauce
Rosemary roasted fingerling potatoes
Garlic mashed potatoes
Green bean and carrot medley
Herb roasted root vegetables
Broccoli florets
Corn Soufflé
Asparagus
Honey glazed carrots
*donates carved item
Vegetarian and special dietary needs available upon request
Menu prices do not include 20% service charge and 7% Ohio sales tax