Dinner Menu

NorthStar Buffet

Two entrée buffet $24.95 per person

Add an additional entrée for $3.95 per person

Children ages 4 to 12 $9.95 per person

All buffets include freshly baked bread, butter, coffee, lemonade & iced tea

Entrees

Add an additional entrée for $3.95 per person

Chicken Kiev: Oven baked chicken breast stuffed with fragrant herb butter topped with béarnaise sauce

Chicken Piccata: Chicken breasts pan seared in a delicate sauce of butter, lemon and capers

Country French Chicken: Tender seasoned chicken breast with a creamy white mushroom sauce

Grilled Chicken Caprese: Grilled chicken breast topped with Roma tomatoes, basil, mozzarella and a balsamic drizzle

Portobello Mushroom Stuffed Ravioli: Fresh ravioli pasta stuffed with portabello mushrooms and tossed in a creamy Alfredo sauce

Lasagna: Curly edge noodles layered with tomato meat sauce, Italian seasoning, mozzarella and Parmesan cheese all baked together

*vegetarian option available

Baked Parmesan Tilapia: Lightly breaded tilapia baked until white and flaky, topped with a dusting of Parmesan cheese

Stuffed Pork Chop: 5 ounce pork chop with an herbed stuffing, topped with a seasoned light gravy

USDA Choice Top Round*: Tender oven roasted beef served with a warm au jus

USDA Choice Roasted Prime Rib*: Seasoned, slow roasted tender choice beef served with au jus and horseradish cream sauce

add $4 per person

Tuscan Chicken Pasta: Sliced grilled chicken breasts, fresh spinach, diced tomatoes and black olives tossed in a
creamy Tuscan sauce

Beef Short Ribs: Tender boneless short ribs slow cooked
and topped with a seasoned beef gravy

Salads (choose one)

NorthStar House Salad: Lettuce blend topped with cheese, tomato, onion and croutons served with ranch and Italian dressing

Caesar Salad: Romaine lettuce tossed in Caesar dressing, topped with croutons and Parmesan cheese

Italian Tossed Salad: Lettuce blend tossed with pepperoncini, tomatoes, black olives, red onions, Parmesan cheese, croutons
and a creamy Italian dressing

Spinach Salad: Baby spinach topped with red onion, candied almonds and mandarin oranges, served with a raspberry
vinaigrette dressing

Sides (choose two)

Add an additional side for $1.95 per person

Wild rice pilaf
Herb roasted red skin potatoes
Pasta with choice of marinara or Alfredo sauce
Rosemary roasted fingerling potatoes
Garlic mashed potatoes
Green bean and carrot medley
Herb roasted root vegetables
Broccoli florets
Corn soufflé
Asparagus
Honey glazed carrots

 

*donates carved item
Vegetarian and special dietary options available upon request

 

Menu prices do not include 20% Service Charge and 7% Ohio Sales Tax

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