NorthStar Buffet
- Two entrée buffet $24.95 per person
- Add an additional entrée for $3.95 per person
- Children ages 4 to 12 $9.95 per person
- All buffets include freshly baked bread, butter, coffee, lemonade & iced tea
Entrees
Add an additional entrée for $3.95 per person
- Chicken Kiev: Oven baked chicken breast stuffed with fragrant herb butter topped with béarnaise sauce
- Chicken Piccata: Chicken breasts pan seared in a delicate sauce of butter, lemon and capers
- Country French Chicken: Tender seasoned chicken breast with a creamy white mushroom sauce
- Grilled Chicken Caprese: Grilled chicken breast topped with Roma tomatoes, basil, mozzarella and a balsamic drizzle
- Portobello Mushroom Stuffed Ravioli: Fresh ravioli pasta stuffed with portabello mushrooms and tossed in a creamy Alfredo sauce
- Lasagna: Curly edge noodles layered with tomato meat sauce, Italian seasoning, mozzarella and Parmesan cheese all baked together *vegetarian option available
- Baked Parmesan Tilapia: Lightly breaded tilapia baked until white and flaky, topped with a dusting of Parmesan cheese
- Stuffed Pork Chop: 5 ounce pork chop with an herbed stuffing, topped with a seasoned light gravy
- USDA Choice Top Round*: Tender oven roasted beef served with a warm au jus
- USDA Choice Roasted Prime Rib*: Seasoned, slow roasted tender choice beef served with au jus and horseradish cream sauce add $4 per person
- Tuscan Chicken Pasta: Sliced grilled chicken breasts, fresh spinach, diced tomatoes and black olives tossed in a creamy Tuscan sauce
- Beef Short Ribs: Tender boneless short ribs slow cooked and topped with a seasoned beef gravy
Salads (choose one)
- NorthStar House Salad: Lettuce blend topped with cheese, tomato, onion and croutons served with ranch and Italian dressing
- Caesar Salad: Romaine lettuce tossed in Caesar dressing, topped with croutons and Parmesan cheese
- Italian Tossed Salad: Lettuce blend tossed with pepperoncini, tomatoes, black olives, red onions, Parmesan cheese, croutons and a creamy Italian dressing
- Spinach Salad: Baby spinach topped with red onion, candied almonds and mandarin oranges, served with a raspberry vinaigrette dressing
Sides (choose two)
Add an additional side for $1.95 per person
- Wild rice pilaf
- Herb roasted red skin potatoes
- Pasta with choice of marinara or Alfredo sauce
- Rosemary roasted fingerling potatoes
- Garlic mashed potatoes
- Green bean and carrot medley
- Herb-roasted root vegetables
- Broccoli florets
- Corn soufflé
- Asparagus
- Honey glazed carrots
*Denotes carved item
Vegetarian and special dietary options available upon request
Menu prices do not include 20% Service Charge and 7% Ohio Sales Tax